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    At Solanki Hospital, we provide a comprehensive range of clinical services, including perioperative anesthesia services, critical care medicine, and pain medicine. Our patients receive advanced medical care provided by highly trained and skilled clinicians. Our philosophy has always been to work with a multidisciplinary team approach.

    The Department of Anesthesiology is the premier department in the country for the practice of general and regional anesthesia. The foundation of this department is the clinical skill of our anesthesiologists who have received training and accomplishments from the best institutes around the world.

    Clinical Nutrition:

    Clinical dieticians are specialists in assessing & addressing nutritional needs of patients with complex health conditions.. The department of Dietetics & Nutrition offers nutritional assessment and dietary advice to patients who are under the care of Solanki Hospital. The aim of the department is to promote health, prevent disease and aid in the management of illness. The team ensures optimum nutrition for all patients undergoing or recovering various treatments. Dietary intervention in people can improve tolerance to various medical procedures in addition to improving quality of life. This facility is available to all patients in OPD and IPD. Clinical Nutritionists assess the nutritional status of patients, calculate individual nutritional requirements & educate families on special & health promoting diets or nutritional support

    Outpatient Services:

    The department of Dietetics & Nutrition provides outpatient nutrition services within the hospital campus. Nutrition experts from the department aid the general public with management of specific dietary needs in many different areas, including cardiac care, diabetes & childhood and adult obesity.

    Inpatient Services:

    The department of Dietetics & Nutrition provides outpatient nutrition services within the hospital campus. The Department of Dietetics & Nutrition provides nutritional care, advice and education to patients while they are in the hospital and even after they are discharged. Dieticians work with the medical team providing valuable information regarding appropriate nutrition care to the patients. They also educate patients in nutrient modifications done. Nutrition and food service staff help patients select their daily menus and deliver meals to the bed side.